Milk and Cheese

Don't give germs a chance!

Hydewa systems in cheese and milk production

Hydewa has made a name for itself as a competent partner in the dairy processing industry with well thought-out building hygiene for cheese rooms. Cheese and milk production requires the highest level of hygiene.

Hygienic ceiling and wall systems using the latest technology from Hydewa meet all the requirements of food legislation and also have special qualities. Robust and durable, they are very easy to clean, resistant to chemicals, and their material properties (GRP) prevent the formation of mold.

Together with experts in air-conditioning and ventilation technology, we develop a hygiene concept individually for your operation that ensures the exact humidity required as well as optimum condensate and germ-free conditions in your production and storage rooms for milk and cheese.

In order to always meet the latest standards, we continuously develop all Hydewa systems.

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