Fish meets hygienics
Fish processing poses special challenges to food hygiene.
Fish is highly perishable and must therefore be carefully cooled after catching until consumption. To ensure seamless conditions during the cooling and processing of fish and seafood, Hydewa offers solutions in the form of hygienic ceiling and wall systems.
Our Glasbord® products with special Surfaseal surface sealing, as sandwich systems or panels for direct mounting, meet all the requirements of current food legislation and guarantee perfect cleanability and high durability.
The surfaces can be cleaned quickly and effectively so that contaminants in the form of microorganisms and bacteria do not take hold in the first place.