SOLUTIONS FOR CEILING AND WALL SYSTEMS
While with fully cooked products the risk of microbiological action is accepted as being relatively low, cakes and pastries with uncooked fillings or still-moist pastas, – particularly if they contain eggs – present a higher risk. Effective hygiene is essential in the production and storage of foods with the potential to be hazardous to health. Expert advice and assistance in achieving thorough and complete building hygiene is available from Hydewa GmbH.
With its special product Glasbord®, a sandwich panel made from glassfibre-reinforced plastic (GFP), Hydewa provides trouble-free hygiene for wall and ceiling cladding and gives mould and condensation no chance of forming. And what’s more: Attractive, light-coloured Glasbord® is colour-stable, resistant to abrasion and does not yellow when exposed to ammonia.
Would you like more information? What can we do for you?
You can find our reference projects for the baking and pasta sector here.
OUR PRODUCTS – YOUR ADVANTAGES
- FRP doesn’t provide any attack surface for micro-organisms
- insensitive to moisture
- easy to clean
- resistant against many chemicals
- no yellowing despite ammonia loading
- easy to install