Baked and pasta products must be processed in hygienic premises.

Moist pasta, raw fillings, especially with the use of eggs, pose some dangers. To prevent microorganisms from spreading during processing, we at Hydewa use glass-fiber reinforced plastic.

Especially for the interior finishing of bakeries, confectioneries, etc., we use the numerous advantages of GRP materials, first and foremost Glasbord®. Their special surface reduces the formation of condensation and thus provides no breeding ground for mold. Our Glasbord® products are also suitable for the special storage of baked goods:

They are colorfast, abrasion-resistant and do not yellow even when sodium hydroxide solutions are used.


All-round suitable GRP – solutions for your field of application. Find out about the properties, areas of application and possibilities of GRP for your specific area of application.

Your application is not yet listed?

Then contact us and we will find a solution together.

Textured GRP surfaces create a bright, friendly room atmosphere without neglecting the hygiene aspect.

A real alternative that meets both the requirements, design, maintenance and hygiene regulations.

GRP surfaces are naturally insensitive to bacteria, mold and germs. In particular, the surface of Glasbord® in particular does not provide a breeding ground for germs and microorganisms. Furthermore, due to the good cleanability, no dirt remains on the surface for bacteria to adhere to!

Our system is easy to clean. The special Surfaseal film sealant on the surface of the Glasbord® panels makes them particularly easy to clean. Dirt can be washed off easily, quickly and without residue in just a few steps.

Our GRP panels guarantee faster and more efficient installation than tiles, steel or stainless steel. This is mainly due to the low proportion of joints in the panels. Grouting is therefore less time-consuming.


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